Tanzania Majinja Single Estate

Medium Espresoo

The Coffee


A stunning African coffee from close to the Kilimanjaro Mountain reigion of Tanzinia. You can expect the full, fruity body of a coffee from this region, with notes of apple and orange peel, but with a delicate finish of dark chocolate and a hint of butterscotch. This sumtuously sweet coffee is best enjoyed as an espresso, but also works very well with an Aeropress.

Sweetness

Butterscotch

Acidity

Orange

Mouthfeel

Full

About The Estate


Sourced from the Manjinja Farmer Group, which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions, grown between 1,600 and 1,700 meters. The name Majinja is derived from the name of the clan of the owner of the factory. In the 2015-2016 season, interest from neighboring farmers to join together to produce fully washed coffees began what is known today as the Majinja Farmer Group. Coffee is fully washed with water from the Tumkaki river, fermented in tanks, graded based on density, soaked in tanks and dried on raised beds. The parchment is then handpicked on the drying tables to remove defects.